food and drink - Connecticut History | a CTHumanities Project

Jacques and Therese Makowsky and the Development of the Cornish Game Hen

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Amelia Simmons Adds a Uniquely American Flavor to Cooking

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Any Month with an “R” in It: Eating Oysters in Connecticut

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Oystering in Connecticut, from Colonial Times to the 21st Century

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North Branford Vied for the Title of “Shredded Coconut Capital of the World” – Who Knew?

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A Candy Bar Empire in Naugatuck

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Union Brew

Video: No Booze for You – Who Knew?

When Milk Powered Watertown’s Industry

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