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food and drink - Connecticut History | a CTHumanities Project
Jacques and Therese Makowsky and the Development of the Cornish Game Hen
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A New Source of Farm Labor Crops Up in Wartime
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3TU4ZNNS
The Living Actually Haunted Many Connecticut Taverns – Who Knew?
When Elections in Hartford Were a Piece of Cake
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Evaporated Milk’s Connecticut Connection – Who Knew?
Sylvester Graham: Progressive Advocate for Healthy Living
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Lobsters and Oysters and Clams: A Short History of Seafood in Connecticut
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Birthplace of the Gerber Baby – Who Knew?
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At the Sign of the Yellow Dragon: Hartford’s First Chinese Restaurants
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Orange: Connecticut’s Candy Dispenser
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Orange
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The Story of Pineapple Cheese
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Louis’ Lunch and the Birth of the Hamburger
Mounds Candy Bar Involved in Espionage – Who Knew?
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Benjamin Silliman and Soda Water – Who Knew?
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The Pie Man from Georgetown and the Connecticut ~ Copperthite Pie Company
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The First US Can Opener – Today in History: January 5
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Beechmont Dairy: Bridgeport’s Ice Cream to Die For
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The Slow Demise of Prohibition in Wilton
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Setting the Table in Historic Style: Connecticut Views on Staffordshire China
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Video: 1938 Thanksgiving Proclamation
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Give Thanks for American Cooking
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New Haven Gives the Lollipop its Name – Today in History: October 13
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From Aprons to Lab Coats: The Art and Science of Home Economics
Raise a Glass to Winemaking in Connecticut
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Amy Gagnon
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A Pie Tin’s Soaring Sales
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Andover’s Award-Winning Creamery
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Hidden Nearby: The Bantam Lake Ice House
Brass City/Grass Roots: Farming as Recycling: The Becces in the North End
Brass City/Grass Roots: Struggles and Decline
Brass City/Grass Roots: Food Marketing and Processing as Part of Civic Culture
Brass City/Grass Roots: What Makes a Farm a Farm? Other Sites of Food Production in Waterbury
Pepperidge Farm Opens Bakery – Today in History: July 4
Bigelow Tea–A Connecticut Tea Party
Tavern Signs Mark Changes in Travel, Innkeeping, and Artistic Practice
Writer
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Susan P. Schoelwer
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A Tale of Shad, the State Fish
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Just Pour Over Ice – Who Knew?
Amelia Simmons Adds a Uniquely American Flavor to Cooking
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Any Month with an “R” in It: Eating Oysters in Connecticut
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Oystering in Connecticut, from Colonial Times to the 21st Century
Writer
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Doe Boyle
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North Branford Vied for the Title of “Shredded Coconut Capital of the World” – Who Knew?
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A Candy Bar Empire in Naugatuck
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Union Brew
Video: No Booze for You – Who Knew?
When Milk Powered Watertown’s Industry
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C4XKHTIU
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