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farming - Connecticut History | a CTHumanities Project
Derby’s Osbornedale Farms, Frances Kellogg, and the Dairy Industry
Zotero ID
:
K5GMQ27A
Oniontown: How Hard Work, Tall Tales, and Red Onions Built Wethersfield
Zotero ID
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SJSCF6T4
Jewish Farming Communities in Connecticut in the 19th and 20th Centuries
Zotero ID
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GW7WMF8B
Polish Tobacco Farmers in the Connecticut River Valley
Zotero ID
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3UN5539V
Brass City/Grass Roots: The Persistence of Farming in Waterbury, Connecticut
Brass City/Grass Roots: Waterbury Farming in the Late 1800s
Zotero ID
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SMXSQSDI
Brass City/Grass Roots: Farming as Recycling: The Becces in the North End
Brass City/Grass Roots: From Farmers to Developers: The Rasmussens of Town Plot
Brass City/Grass Roots: The Pierponts of East Farms
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QRWED5J6
Brass City/Grass Roots: Struggles and Decline
Brass City/Grass Roots: Food Marketing and Processing as Part of Civic Culture
Brass City/Grass Roots: What Makes a Farm a Farm? Other Sites of Food Production in Waterbury
Brass City/Grass Roots: Remnants and Revivals
Brass City/Grass Roots: Bucks Hill: Waterbury’s Rural Holdout
North Stonington Fairs Preserve Connecticut’s Agricultural Heritage
Zotero ID
:
9862A5QC
When Milk Powered Watertown’s Industry
Zotero ID
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C4XKHTIU
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