farming - Connecticut History | a CTHumanities Project

Derby’s Osbornedale Farms, Frances Kellogg, and the Dairy Industry

Zotero ID:
K5GMQ27A

Jewish Farming Communities in Connecticut in the 19th and 20th Centuries

Zotero ID:
GW7WMF8B

Polish Tobacco Farmers in the Connecticut River Valley

Zotero ID:
3UN5539V

Brass City/Grass Roots: The Persistence of Farming in Waterbury, Connecticut

Brass City/Grass Roots: Waterbury Farming in the Late 1800s

Zotero ID:
SMXSQSDI

Brass City/Grass Roots: Farming as Recycling: The Becces in the North End

Brass City/Grass Roots: From Farmers to Developers: The Rasmussens of Town Plot

Brass City/Grass Roots: The Pierponts of East Farms

Zotero ID:
QRWED5J6

Brass City/Grass Roots: Struggles and Decline

Brass City/Grass Roots: Food Marketing and Processing as Part of Civic Culture

Brass City/Grass Roots: What Makes a Farm a Farm? Other Sites of Food Production in Waterbury

Brass City/Grass Roots: Remnants and Revivals

Brass City/Grass Roots: Bucks Hill: Waterbury’s Rural Holdout

North Stonington Fairs Preserve Connecticut’s Agricultural Heritage

Zotero ID:
9862A5QC

When Milk Powered Watertown’s Industry

Zotero ID:
C4XKHTIU

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