farming - Connecticut History | a CTHumanities Project

Derby’s Osbornedale Farms, Frances Kellogg, and the Dairy Industry

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Oniontown: How Hard Work, Tall Tales, and Red Onions Built Wethersfield

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SJSCF6T4

Jewish Farming Communities in Connecticut in the 19th and 20th Centuries

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GW7WMF8B

Polish Tobacco Farmers in the Connecticut River Valley

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3UN5539V

Brass City/Grass Roots: The Persistence of Farming in Waterbury, Connecticut

Brass City/Grass Roots: Waterbury Farming in the Late 1800s

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SMXSQSDI

Brass City/Grass Roots: Farming as Recycling: The Becces in the North End

Brass City/Grass Roots: From Farmers to Developers: The Rasmussens of Town Plot

Brass City/Grass Roots: The Pierponts of East Farms

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QRWED5J6

Brass City/Grass Roots: Struggles and Decline

Brass City/Grass Roots: Food Marketing and Processing as Part of Civic Culture

Brass City/Grass Roots: What Makes a Farm a Farm? Other Sites of Food Production in Waterbury

Brass City/Grass Roots: Remnants and Revivals

Brass City/Grass Roots: Bucks Hill: Waterbury’s Rural Holdout

North Stonington Fairs Preserve Connecticut’s Agricultural Heritage

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9862A5QC

When Milk Powered Watertown’s Industry

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C4XKHTIU

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