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Food and Drink
A New Source of Farm Labor Crops Up in Wartime
During times of war, in Connecticut, as in many other states, women became an increasingly important resource in food production.
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The Living Actually Haunted Many Connecticut Taverns – Who Knew?
Early Connecticut laws deemed anyone who spent excessive time in taverns as a “tavern haunter” and subjected them to fines and ridicule.
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Evaporated Milk’s Connecticut Connection – Who Knew?
…that in 1856 businessman Gail Borden Jr. opened the first…
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Sylvester Graham: Progressive Advocate for Healthy Living
Sylvester Graham is known as much for his sermons on morality as his advocacy of a healthy lifestyle and his creation of the graham cracker.
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Lobsters and Oysters and Clams: A Short History of Seafood in Connecticut
The ocean’s bounty has been savored along the Connecticut coastline for as long as humans have been around to bring it on shore.
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Birthplace of the Gerber Baby – Who Knew?
Westport’s artist Dorothy Hope Smith used her neighbor, Ann Turner, as inspiration for her iconic Gerber Baby trademark drawing.
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At the Sign of the Yellow Dragon: Hartford’s First Chinese Restaurants
The first Chinese restaurant opened in Hartford in 1898 and evolved as immigrants from different parts of China introduced new tastes.
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Louis’ Lunch and the Birth of the Hamburger
In 1900, in answer to a customer’s rush order for something “quick and delicious,” Louis Lassen of New Haven served up a meal that is credited as being the first hamburger.
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Mounds Candy Bar Involved in Espionage – Who Knew?
…that a storied Naugatuck business had its own “navy” and…
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Benjamin Silliman and Soda Water – Who Knew?
…that Yale’s first professor of chemistry, Benjamin Silliman, was also…
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The Pie Man from Georgetown and the Connecticut ~ Copperthite Pie Company
More than just a wagon driver and Civil War veteran, Henry Copperthite built a pie empire that started in Connecticut.
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Beechmont Dairy: Bridgeport’s Ice Cream to Die For
Joseph Niedermeier Sr. founded the Beechmont Dairy in Bridgeport in 1906—a popular local business for over 60 years.
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The Slow Demise of Prohibition in Wilton
In Connecticut, the state places certain restrictions on the sale…
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Setting the Table in Historic Style: Connecticut Views on Staffordshire China
Engravings of Hartford, Daniel Wadsworth’s estate, the New Haven Green, and other sites around the state adorned British chinaware made for the US market.
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Video: 1938 Thanksgiving Proclamation
Connecticut Governor Wilbur L. Cross reading his 1938 Thanksgiving Proclamation to his cabinet. This was the first sound film ever made featuring a Governor of Connecticut.
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Give Thanks for American Cooking
Widely accepted as the first cookbook written by an American,…
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From Aprons to Lab Coats: The Art and Science of Home Economics
In 1893 the Storrs Agricultural College (the precursor to the University of Connecticut) began training women in domestic science, the discipline that would later be called home economics.
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Raise a Glass to Winemaking in Connecticut
The Colony’s first settlers produced wine and spirits, but it would not be until the 1970s that Connecticut could grow and sell its harvest.
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Andover’s Award-Winning Creamery
Started in 1886 by town residents, the Andover Creamery Corporation…
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Hidden Nearby: The Bantam Lake Ice House
In the days before refrigerators, Bantam Lake served a vital function as a supplier of ice that local residents used to preserve food when temperatures began to rise.
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Brass City/Grass Roots: Farming as Recycling: The Becces in the North End
This article is part of the digital exhibit “Brass City/Grass Roots: The Persistence of Farming in Waterbury, Connecticut”
Read Brass City/Grass Roots: Struggles and Decline
This article is part of the digital exhibit “Brass City/Grass Roots: The Persistence of Farming in Waterbury, Connecticut”
Read Brass City/Grass Roots: Food Marketing and Processing as Part of Civic Culture
This article is part of the digital exhibit “Brass City/Grass Roots: The Persistence of Farming in Waterbury, Connecticut”
Read Brass City/Grass Roots: What Makes a Farm a Farm? Other Sites of Food Production in Waterbury
This article is part of the digital exhibit “Brass City/Grass Roots: The Persistence of Farming in Waterbury, Connecticut”
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Pepperidge Farm Opens Bakery – Today in History: July 4
On July 4, 1947, Margaret Rudkin of Fairfield opened a…
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Tavern Signs Mark Changes in Travel, Innkeeping, and Artistic Practice
In colonial times, tavern signs beckoned weary travelers to places of rest and entertainment, but by the early 1900s collectors prized them as folk art and relics of a bygone era.
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A Tale of Shad, the State Fish
This aquatic inhabitant has a long history of influencing foodways, income, and culture in the region.
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Amelia Simmons Adds a Uniquely American Flavor to Cooking
In 1796, Amelia Simmons authored American Cookery—believed to be the first cookbook authored by an American published in the United States.
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Any Month with an “R” in It: Eating Oysters in Connecticut
Lack of refrigeration and higher bacteria counts in tidal waters once made summer months a dangerous time to eat oysters.
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Oystering in Connecticut, from Colonial Times to the 21st Century
Why tasty Crassostrea virginica deserves its honored title as state shellfish.
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A Candy Bar Empire in Naugatuck
Almond Joy and Mounds were two of the most popular candy bars sold by Naugatuck’s Peter Paul Manufacturing Company, an enterprise begun by Armenian immigrant Peter Halajian.
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Union Brew
Brewery strike in 1902 leads some to drink ginger ale, rather than beer, as a sign of solidarity.
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Video: No Booze for You – Who Knew?
During Prohibition, many Connecticut residents found it easy to obtain alcohol illegally, though violations of Prohibition led to an increase in violent crime.
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When Milk Powered Watertown’s Industry
The story of the dairy industry in Watertown mirrors that…
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